Photo: Courtesy of Otto Pizzeria
How's this for an ice cream-truck treat? In Sicily, a common street food is a scoop of rich gelato pressed into a sweet brioche bun. Otto Pizzeria in New York
continues the tradition, with bread that's baked fresh daily and ice cream, like strawberry or mint, made from local ingredients. For the full Italian experience, opt for olive oil gelato, a sweet vanilla base balanced with a subtle bite from Frantoio olives.