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Delightful Icy Treats for the Hottest Days of SummerSweet, creamy, and lusciously cool, ice cream makes the dog days of summer a little more delightful. For new ways to chill, try these creative variations—from homemade soft-serve to cocktail granitas.
By Kate Rockwood
Brioche Ice Cream Sandwich at Otto PizzeriaHow's this for an ice cream-truck treat? In Sicily, a common street food is a scoop of rich gelato pressed into a sweet brioche bun. Otto Pizzeria in New York continues the tradition, with bread that's baked fresh daily and ice cream, like strawberry or mint, made from local ingredients. For the full Italian experience, opt for olive oil gelato, a sweet vanilla base balanced with a subtle bite from Frantoio olives. From the August 2012 issue of O, The Oprah Magazine
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Cheater Soft-Serve Ice Cream RecipeYou don't have to leave the house to satisfy your craving for soft-serve.
Creamy Potato Soup with Sour Cream, Bacon and ChivesRecipe for Creamy Potato Soup with Sour Cream, Bacon and Chives, as seen in the October 2007 issue of 'O, The Oprah Magazine.'
Watch a Trailer for (500) Days of SummerFall head over heels for an all-grown-up Joseph Gordan-Levitt as he recounts his days in love with Summer, a commitment-phobe played by Hollywood sweetheart Zooey Deschanel
5 Variations on Fresh-Steamed MusselsFresh steamed mussels are a beach shack treat you can easily make at home. Here, five variations from Marc Murphy, chef-owner of the seaside-inspired Ditch Plains in New York City.
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