Serve with assorted crackers and flatbreads for a sure party starter!
Servings: Makes 4 servings
- 3 tablespoons extra-virgin olive oil
- 15 ounces garbanzo beans (1 can drained and rinsed)
- 1/2 cup tahini
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1 pinch red pepper flakes
In a medium bowl, use a fork to mash 15 ounces garbanzo beans (one can drained and rinsed), 1/2 cup tahini, 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 1/2 teaspoon salt and 1 pinch red pepper flakes until a coarse puree forms. Transfer to a serving bowl and drizzle with another 1 tablespoon olive oil.
Printed from Oprah.com on December 8, 2013
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