Hummus and Endive
Those who love hummus will dive right in to this delicious dip. For newcomers, this recipe is a perfect introduction.
Servings: Makes 8 servings (2 cups hummus)
Ingredients
Directions
In a food processor, pulse chickpeas, salt, garlic, tahini, lemon juice, water and Tabasco to a coarse puree.
Transfer hummus to a bowl. Place in the center of a large platter and arrange endive leaves around the bowl.
Transfer hummus to a bowl. Place in the center of a large platter and arrange endive leaves around the bowl.