For hard-to-find spices, go to Kalustyans.com.
- 5 cloves garlic peeled
- 1/2 cup plus 1 Tbsp. olive oil
- 1 pound chickpeas cooked
- 1/2 cup tahini
- 1/2 cup fresh lemon juice
- Salt and freshly ground black pepper
- Lemon zest
In a food processor, puree garlic, chickpeas, tahini, and lemon juice; salt and pepper to taste. If mixture becomes too thick, add water as needed.
Spoon into serving dish and top with lemon zest and pepper. Drizzle with remaining oil.