• 5 cloves garlic peeled
• 1/2 cup plus 1 Tbsp. olive oil
• 1 pound chickpeas cooked
• 1/2 cup tahini
• 1/2 cup fresh lemon juice
• Salt and freshly ground black pepper
• Lemon zest

Preheat toaster oven to 250°. Place garlic on a baking sheet, drizzle with 1 to 2 cup oil, and bake for 15 minutes.

In a food processor, puree garlic, chickpeas, tahini, and lemon juice; salt and pepper to taste. If mixture becomes too thick, add water as needed.

Spoon into serving dish and top with lemon zest and pepper. Drizzle with remaining oil.