Slather this lemony hummus onto slices of Aleppo Meali Bread
and serve with spicy Tomato Chutney
for a wonderful treat.For hard-to-find spices, go to Kalustyans.com.
Servings: Makes 6 servings
Ingredients 5 cloves garlic peeled1/2 cup plus 1 Tbsp. olive oil1 pound chickpeas cooked1/2 cup tahini1/2 cup fresh lemon juiceSalt and freshly ground black pepperLemon zest
Preheat toaster oven to 250°. Place garlic on a baking sheet, drizzle with 1 to 2 cup oil, and bake for 15 minutes.
In a food processor, puree garlic, chickpeas, tahini, and lemon juice; salt and pepper to taste. If mixture becomes too thick, add water as needed.
Spoon into serving dish and top with lemon zest and pepper. Drizzle with remaining oil.