Aleppo Meali Bread with Hummus and Tomato Chutney
Recipe created by Marcus Samuelsson of Merkato 55
Slather this lemony hummus onto slices of Aleppo Meali Bread and serve with spicy Tomato Chutney for a wonderful treat.

For hard-to-find spices, go to Kalustyans.com.
Servings: Makes 6 servings
Ingredients
  • 5 cloves garlic peeled
  • 1/2 cup plus 1 Tbsp. olive oil
  • 1 pound chickpeas cooked
  • 1/2 cup tahini
  • 1/2 cup fresh lemon juice
  • Salt and freshly ground black pepper
  • Lemon zest
Directions
Preheat toaster oven to 250°. Place garlic on a baking sheet, drizzle with 1 to 2 cup oil, and bake for 15 minutes.

In a food processor, puree garlic, chickpeas, tahini, and lemon juice; salt and pepper to taste. If mixture becomes too thick, add water as needed.

Spoon into serving dish and top with lemon zest and pepper. Drizzle with remaining oil.

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