Beet Soup
Tender beets, freshly pulled from the garden, can be transformed into this bright, tangy soup.

Ratatouille
Delightful to the eyes as well as the palate, enjoying this rich vegetarian treat is the perfect way to reward a day spent with your hands in the soil.


Trifle
Toasted nuts, crisp oats, and fresh berries—picked at their sweet, fragile peak of ripeness—make this trifle recipe a summer classic.