How to Puree Carrots
Oprah.com | January 15, 2006
Peel, trim the ends and cut into 3-inch chunks.
Steam for 10 to 12 minutes.
In a food processor or blender for about 2 minutes, with a few teaspoons of water if needed for a smooth texture.
Printed from Oprah.com on Sunday, March 9, 2014
© 2014 Harpo Productions, Inc. All Rights Reserved.