How to Puree Carrots

Oprah.com | January 15, 2006

PREP
Peel, trim the ends and cut into 3-inch chunks.

COOK
Steam for 10 to 12 minutes.

PUREE
In a food processor or blender for about 2 minutes, with a few teaspoons of water if needed for a smooth texture.

RELATED RECIPE
Italian Meatloaf, Brownies, Cranberry Sauce

Printed from Oprah.com on Friday, May 25, 2012