How to Puree Carrots
Oprah.com | January 15, 2006
Peel, trim the ends and cut into 3-inch chunks.
Steam for 10 to 12 minutes.
In a food processor or blender for about 2 minutes, with a few teaspoons of water if needed for a smooth texture.
Printed from Oprah.com on Thursday, December 5, 2013
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