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How to Puree Carrots
Expert Content  |  January 15, 2006
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How to puree carrots
 







PREP
Peel, trim the ends and cut into 3-inch chunks.

COOK
Steam for 10 to 12 minutes.

PUREE
In a food processor or blender for about 2 minutes, with a few teaspoons of water if needed for a smooth texture.

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