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How to Puree Butternut Squash
PREP Cut off the stem, cut squash in half lengthwise and scrape out seeds. COOK Roast the halves of a cookie sheet, flesh-side down, at 400° for 45 to 50 minutes. PUREE Scoop out the flesh and puree in a food processor or blender for about 2 minutes. RELATED RECIPE Macaroni and Cheese 1, Quesadillas Advertisement
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