How to Puree Broccoli
Oprah.com | January 15, 2006
Cut into florets.
Steam for 6 to 7 minutes. Florets should be tender but still bright green (if they turn an olive green color, they're overcooked).
In a food processor or blender for about 2 minutes. Add a few teaspoons of water if needed for a smooth, creamy texture.
Printed from Oprah.com on Monday, December 9, 2013
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