How to Puree Beets

Oprah.com | January 15, 2006

PREP
Leave them whole (trim any stems to 1 inch) and unpeeled.

COOK
Wrap in aluminum foil and roast at 400° for about 1 hour (they're done when they can be pierced with the tip of a sharp knife).

PUREE
After peeling, place in a food processor or blender for about 2 minutes.

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Printed from Oprah.com on Friday, February 10, 2012