How to Puree Beets
Oprah.com | January 15, 2006
Leave them whole (trim any stems to 1 inch) and unpeeled.
Wrap in aluminum foil and roast at 400° for about 1 hour (they're done when they can be pierced with the tip of a sharp knife).
After peeling, place in a food processor or blender for about 2 minutes.
Printed from Oprah.com on Tuesday, May 21, 2013
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