How to Puree Beets
PREP
Leave them whole (trim any stems to 1 inch) and unpeeled.
COOK
Wrap in aluminum foil and roast at 400° for about 1 hour (they're done when they can be pierced with the tip of a sharp knife).
PUREE
After peeling, place in a food processor or blender for about 2 minutes.
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Published on January 15, 2006
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