How to Puree Beets
Comment
Print
I Like It
PREP
Leave them whole (trim any stems to 1 inch) and unpeeled.
COOK
Wrap in aluminum foil and roast at 400° for about 1 hour (they're done when they can be pierced with the tip of a sharp knife).
PUREE
After peeling, place in a food processor or blender for about 2 minutes.
RELATED RECIPE
Chicken Nuggets, Chocolate Cake
 |
How to Puree Carrots Get simple step-by-step instructions for pureeing fruits and vegetables to use in recipes!
READ MORE
|
|
How to Puree Butternut Squash Get simple step-by-step instructions for pureeing fruits and vegetables to use in recipes!
READ MORE
|
|
How to Puree Broccoli Get simple step-by-step instructions for pureeing fruits and vegetables to use in recipes!
READ MORE
|
|
How to Puree Cauliflower Get simple step-by-step instructions for pureeing fruits and vegetables to use in recipes!
READ MORE
|
|
How to Puree Sweet Potato How to puree sweet potatoes.
READ MORE
|
Advertisement
Advertisement
Advertisement
Terms and Conditions |
Privacy Policy |
Contact Us |
Press Room |
Ad Sales |
Harpo Careers |
OWN Careers |
Sweepstakes and Promotions |
Sweepstakes Scams
OPRAH is a registered trademark of Harpo, Inc. All rights reserved. For full list of trademarks, click here.
© 2010 Harpo Productions, Inc. All Rights Reserved.
OPRAH is a registered trademark of Harpo, Inc. All rights reserved. For full list of trademarks, click here.
© 2010 Harpo Productions, Inc. All Rights Reserved.