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How to Puree Beets
PREP Leave them whole (trim any stems to 1 inch) and unpeeled. COOK Wrap in aluminum foil and roast at 400° for about 1 hour (they're done when they can be pierced with the tip of a sharp knife). PUREE After peeling, place in a food processor or blender for about 2 minutes. RELATED RECIPE Chicken Nuggets, Chocolate Cake Advertisement
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