Step 4: Cook 3 to 5 minutes, depending on the desired consistency of the yolk
(3 minutes for a softer yolk, 5 minutes for a harder one). The white should be cooked
through, firm, and no longer transparent.
Our December issue features Oprah's Favorite Things—as well as your chance to win them all! You'll also find our easy holiday declutter plan, Dr. Oz's guide to sleeping better (starting tonight) and the ultimate holiday menu.