Step 3: Pour the egg back into the ramekin. Keeping the edge of the ramekin
just at the top of the hot water, gently slip the egg in. Make sure the yolk is fully
immersed—you can spoon hot water over the egg if necessary.
Our December issue features Oprah's Favorite Things—as well as your chance to win them all! You'll also find our easy holiday declutter plan, Dr. Oz's guide to sleeping better (starting tonight) and the ultimate holiday menu.