Versatile sauces and spaghetti

Photo: France Ruffenach

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Pasta Is Surprisingly Versatile
When Marchetti was a child, her family had a beach house on Abruzzo's Adriatic coast. A casual restaurant there served spaghetti with mussels, shrimp, saffron and curry. It seems un-Italian, but Spaghetti al Farouk was the signature dish at the seaside restaurant.

Get the recipe: Spaghetti al Farouk
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