This is a great way to stretch your dollar. I buy a 4-pound chuck roast and ask my butcher to grind it for me for a hamburger. The difference in the flavor and texture of the meat is so superior to ones that are prepackaged. I can make three meals: meatballs, meatloaf and the juiciest cheeseburgers ever!
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Bobby Flay's Spanish-influenced pork loin further boosts the flavor of the meat by coating it in a dry rub of paprika, coriander, cumin, and other spices.
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