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Beef on a Budget

 By Cristina Ferrare
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Cristina Ferrare

This is a great way to stretch your dollar. I buy a 4-pound chuck roast and ask my butcher to grind it for me for a hamburger. The difference in the flavor and texture of the meat is so superior to ones that are prepackaged.

I can make three meals: meatballs, meatloaf and the juiciest cheeseburgers ever!

Published on June 16, 2009
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