Popsicle

Photo: Jamie Chung

1 of 8
A multicolored pop is easy to create—just layer the hibiscus-pomegranate mixture and the papaya agua fresca.

Chilling Checklist


Buy
You can find ice pop molds at grocery stores and drugstores, or just use small cups and Popsicle sticks. Each recipe will make 6 to 8 pops, depending on the size of your molds.

Freeze
To finish each recipe, pour the mixture into molds and insert sticks. If using cups, freeze until partially frozen and slushy, about 30 minutes, then insert sticks. Freeze until firm, at least 6 hours.

Serve
To remove, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
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