How to Make Fresh Fruit Ice Pops - Healthy Summer Snacks
Need to chill? Popsicles in flavors like honey-peach and chocolate pudding will cool you off—and satisfy the kid in you.
Recipes created by Charity Ferreira
O, The Oprah Magazine | From the June 2011 issue of O, The Oprah Magazine 
Illustration by Christopher Silas Neal
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In a blender, puree 3 cups watermelon cubes, 2 cups fresh or frozen raspberries, ¼ cup sugar, and 2 Tbsp. lime juice. With a flexible spatula, push the mixture through a fine strainer into a bowl; discard solids. To finish, pour the mixture into molds and insert sticks. If using cups, freeze until partially frozen and slushy, about 30 minutes, then insert sticks. Freeze until firm, at least 6 hours. |
