How to Make Fresh Fruit Ice Pops - Healthy Summer Snacks
Need to chill? Popsicles in flavors like honey-peach and chocolate pudding will cool you off—and satisfy the kid in you.
Recipes created by Charity Ferreira
O, The Oprah Magazine | From the June 2011 issue of O, The Oprah Magazine
Place 4 cups cubed Mexican papaya (from about 2 pounds fruit) in a food processor and puree until smooth. Transfer to a large bowl and whisk in ¾ cup water, 3 Tbsp. sugar, 2 Tbsp. honey, 1 Tbsp. lime juice, and ¼ tsp. salt.
To finish, pour the mixture into molds and insert sticks. If using cups, freeze until partially frozen and slushy, about 30 minutes, then insert sticks. Freeze until firm, at least 6 hours.
Adapted from Perfect Pops, by Charity Ferreira.