How to Make Fresh Fruit Ice Pops - Healthy Summer Snacks
Need to chill? Popsicles in flavors like honey-peach and chocolate pudding will cool you off—and satisfy the kid in you.
Recipes created by Charity Ferreira
O, The Oprah Magazine | From the June 2011 issue of O, The Oprah Magazine
A multicolored pop is easy to create—just layer the hibiscus-pomegranate mixture and the papaya agua fresca.
You can find ice pop molds at grocery stores and drugstores, or just use small cups and Popsicle sticks. Each recipe will make 6 to 8 pops, depending on the size of your molds.
To finish each recipe, pour the mixture into molds and insert sticks. If using cups, freeze until partially frozen and slushy, about 30 minutes, then insert sticks. Freeze until firm, at least 6 hours.
To remove, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.