How to Make Cereal
Attention, cereal addicts: These six just-sweet-enough bowls full of goodness are about to become your new favorites for breakfast (or whenever the munchies strike).
By Lynn Andriani
Original Content | August 29, 2013
Photo: Nicole Hunn, Gluten-Free on a Shoestring
Cinnamon Squares That Just So Happen to Be Gluten-Free
Gluten-Free on a Shoestring blogger Nicole Hunn's version of this classic breakfast cereal looks just like the original—right down to the cinnamon-sugary milk it leaves behind. She uses all-purpose, gluten-free flour plus whole grain teff in the dough, which gives it a little bit of texture (and the teff pairs fantastically with cinnamon).
Get the recipe: Cinnamon Toast Crunch
Printed from Oprah.com on Thursday, December 12, 2013
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