Attention, cereal addicts: These six just-sweet-enough bowls full of goodness are about to become your new favorites for breakfast (or whenever the munchies strike).
By Lynn Andriani
Cinnamon Squares That Just So Happen to Be Gluten-Free
Gluten-Free on a Shoestring blogger Nicole Hunn's version of this classic breakfast cereal looks just like the original—right down to the cinnamon-sugary milk it leaves behind. She uses all-purpose, gluten-free flour plus whole grain teff in the dough, which gives it a little bit of texture (and the teff pairs fantastically with cinnamon).
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