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How to Grill a Perfect Steak

Original Content  |  June 01, 2009
A display of seasonings

Key Grilling Ingredients

Adam says black pepper and kosher salt or sea salt are a must when grilling meat like a rib eye steak. You should season the steak with salt and pepper before, during and after the grilling process. Also, you should keep fresh herbs, lemon, shallots, garlic, peppers and olive oil on hand to season meat after it's cooked.

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