Chef and grill master Adam Perry Lang has been grilling up great steaks for decades and along the way he's picked up a few tricks that you can try at home.
Adam says the first step to grilling a steak is seasoning the meat before, during and after grilling.
Get all the recipes you need to throw a mouthwatering barbecue this summer.
The six tools every serious barbecuer should have near the grill, according to Adam Perry Lang, chef and co-owner of Daisy May's BBQ.
Nothing says summer like a meal from the grill. From easy to inventive, these recipes will have you manning the smoke and sizzle all season long.
Be it a picnic or a backyard barbecue, let these delicious dishes complement whatever you choose to fire up on the grill.
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