How to Dress Up Frozen Foods
These small tweaks turn frozen convenience foods, from chili to pierogi, into star suppers.
By Lynn Andriani
Original Content | April 30, 2012 
Photo: Thinkstock
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Who hasn't been seduced by the garlic bread sticks at her local trattoria that are so good they could suffice as their own meal with a soup or salad? Making your own is easy and—trust us—even better. Take frozen pretzels (Superpretzel is the classic) and spritz them with garlic-infused olive oil using a spray bottle like this refillable one from the Pampered Chef. Before baking, sprinkle with flaky sea salt such as Maldon or Casina Rossa Truffle & Salt—the latter of which, Oprah says, "adds an aromatic note of luxury to everything." |
