Who hasn't been seduced by the garlic bread sticks at her local trattoria that are so good they could suffice as their own meal with a soup or salad? Making your own is easy and—trust us—even better. Take frozen pretzels (Superpretzel
is the classic) and spritz them with garlic-infused olive oil using a spray bottle like this refillable one from the Pampered Chef
. Before baking, sprinkle with flaky sea salt such as Maldon or Casina Rossa Truffle & Salt
—the latter of which, Oprah says, "adds an aromatic note of luxury to everything."