The Creative Cook
Sick of scrutinizing your cookbook every few seconds? Wish you could be a more intuitive cook? Here's a simple method for cutting yourself loose from cookbooks and having more fun in the kitchen. Create your own recipes by learning to mix and match pork,
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The Creative Cook Menu
Take cues from the flavor combinations in these recipes using everyday ingredients, like shrimp, pork, lamb, potatoes, and asparagus, to build your off-the-cuff kitchen repertoire.
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O, The Oprah Magazine Extras
Looking for something you saw mentioned in O, The Oprah Magazine? Find it here!
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Can a Single Ingredient Spice Up Your Go-To Dishes?
What if adding a single ingredient could change your same old go-to dishes? Chef Andrea Reusing shares her secrets to incorporating a hint of Asia in familiar foods.
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Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp
Recipe for Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp, as seen in the April 2009 issue of O, The Oprah Magazine.
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From the April 2009 issue of O, The Oprah Magazine
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