The first principle of intuitive cooking: Pay more attention to flavors than instructions. Start with a favorite food (shrimp?), experiment by tweaking a tried-and-true recipe with new ingredients, and observe what happens when flavors intersect.
Sick of scrutinizing your cookbook every few seconds? Wish you could be a more intuitive cook? Here's a simple method for cutting yourself loose from cookbooks and having more fun in the kitchen. Create your own recipes by learning to mix and match pork,
Declutter your life! Our March issue features a complete guide to streamlining your life, from Peter Walsh's 30-Day Organization Challenge to innovative ways to clear your mind. Plus, go behind the scenes of Oprah's yard sale and find out how you can improve the world with a simple "hello."