The Tastiest Tofu Dish Ever
We've been told we're supposed to eat it, but, er, why exactly? And how? We were totally stymied by this pale, bland, flavorless block of food until we discovered that with a few spices, braises, and blackened pans, tofu is actually incredibly delicious.
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What is Tofu, Anyway?
Tofu, or bean curd, remains one of the world's most versatile--and delicious, believe it or not--foods. Catherine Newman on what it's made of, and why you should eat it.
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Safe Grilling Strategies
Grilling is a great way to cook in summer, but the high heat exposes eaters to increased cancer risk. Stay safe with nine Best Life tips.
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17 Celebrity Chefs on What They Can't Wait to Cook Up This Year
Organic veggies? Fresh pasta? More chocolate? Whatever your food resolutions, look to these culinary all-stars for inspiration.
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Grilled Peppers with Bay Leaves
Vegetable recipe, seen in O, the Oprah Magazine in September 2003
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John Riggin's Favorite Rancher's Ribeye Steak
Try this recipe for John Riggin's Favorite Rancher's Ribeye Steak from Morton's The Cookbook.
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From the April 2006 issue of O, The Oprah Magazine
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