We've been told we're supposed to eat it, but, er, why exactly? And how? We were totally stymied by this pale, bland, flavorless block of food until we discovered that with a few spices, braises, and blackened pans, tofu is actually incredibly delicious.
More Top Stories
 |
What is Tofu, Anyway?
Tofu, or bean curd, remains one of the world's most versatile--and delicious, believe it or not--foods. Catherine Newman on what it's made of, and why you should eat it.
READ MORE
|
 |
Double-Soy Ginger Tofu
Recipe for Double-Soy Ginger Tofu, from the April 2006 issue of O, The Oprah Magazine.
READ MORE
|
 |
What I Learned from Cooking with Ina Garten for a Day
Ina Garten, TV's beloved Barefoot Contessa, invites one very lucky amateur cook into her home...and then puts her to work.
READ MORE
|
 |
Cat Cora's Fresh and Frugal Meals
Stuck in a frozen food rut? Iron Chef's Cat Cora teaches a family like yours how to cook fresh for less.
READ MORE
|
 |
A Month of School Lunches
Sandy Gluck shares ideas for delicious elementary, middle, junior high and senior high school lunches.
READ MORE
|
From the April 2006 issue of O, The Oprah Magazine
Follow
Advertisement
Advertisement
Advertisement
IN THE CURRENT ISSUE
O Magazine search
We Hear You!
