Silicone Egg Poachers
A warm poached egg with a gooey yolk is a thing to behold, whether eaten with crunchy sourdough toast or gently laid atop a frisée salad. You can make one in a pan of barely simmering water with a splash of vinegar, though it can be difficult to prevent flyaway strands of egg white. And egg poacher pans are foolproof, but take up valuable cabinet space. That's why we love these flexible cups, which allow you to float and poach an egg in a small saucepan of boiling water, like a lily pad on a pond. You can also use them to make small desserts or melt chocolate chips.