I Am the Egg Man: One Man Masters the Omelet
An omelet is an exquisitely simple, satisfying meal on a winter night. But as Bob Spitz learned, it pays to know a few tricks so your omelets turn out less like Silly Putty and more like the fluffy, glorious specimens they're meant to be.
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The Perfect Omelet
Recipe for Bob Spitz's perfect omelet, as seen in the February 2009 issue of O, The Oprah Magazine.
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Paris Culinary Extravaganza Sweepstakes
O is giving away 5 amazing trips! In Paris, you'll be treated to Champagne breakfasts, dinner for two at award-winning restaurants and stays at two of the most beautiful, historic hotels in the entire city.
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The Tastiest Cheese Ever: How to Make Your Own Mozzarella
Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Michelle Wildgen discovered the perfect ivory orb in the Bronx. Years later, she tried to make her own but found there is a fine line between milky bliss and
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Just Squeeze Me! How to Liven Up Your Meals With Lemon
When life gives you lemons, enliven soups! Tart up a pasta! Surprise shrimp! Do a tang-up job on spring vegetables! And create the creamiest, sweet-and-sour-iest dessert you've ever tasted (pass the gingersnap crust)!
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From the February 2009 issue of O, The Oprah Magazine
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