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Hot and Sweet Mustard
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Recipe created by Art Smith
Oprah.com  |  Published on January 01, 2006
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Try this delicious recipe!

Servings: Makes 1 cup

Ingredients:

Hot and Sweet Mustard
  • 1/2 cup dry mustard powder , preferably one 2-ounce container Coleman's
  • 1/2 cup apple cider vinegar
  • 2 large egg yolks
  • 1/2 cup packed light brown sugar
Directions:

Whisk mustard powder and vinegar together in a small bowl. Cover and refrigerate overnight.

Whisk yolks and brown sugar into mustard mixture. Transfer to the top of a double boiler and place over simmering water. Cook, whisking constantly, about 8 minutes, until thickened and an instant-read thermometer registers 160°. Remove from heat, cool to room temperature, and chill, covered, until ready to use. (Mustard may be made up to 1 month ahead.)

Adapted from Back to the Table by Art Smith

From the December 2002 issue of O, The Oprah Magazine
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