Despite its name, this breakfast is a cereal, not a drink.
In a medium saucepan, bring the amaranth, water, skim or soy milk, brown sugar, unsweetened cocoa powder, cinnamon and salt to a boil. Reduce heat to low, cover and simmer, stirring frequently, until the liquid is absorbed, about 30 minutes. Top each bowl with shredded sweetened coconut.
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From the December 2013 issue of O, The Oprah Magazine
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