Spike Mendelsohn and child
Recipe created by Spike Mendelsohn
  • Softened butter
  • 8 slices potato bread
  • 16 slices American cheese
  • 8 thin slices kosher dill pickles
Butter one side of the bread and place buttered side down on a baking sheet or tray. Layer 2 slices of cheese on 4 slices of the bread. Layer 2 kosher dill pickle slices over the cheese. Layer 2 more slices of cheese over the pickles. Top with the remaining bread, buttered side up.

Heat a large nonstick skillet over medium heat. Place 2 sandwiches in the pan and press lightly with a spatula. Toast for 1 to 2 minutes until golden brown on the bottom. Flip, and toast 1 to 2 minutes more, until cheese has melted. Wrap the sandwiches in waxed paper and serve.