Hope Floats
Recipe created by mixologist Bridget Albert
Servings: Serves 1
  • 1 1/2 ounces PAMA
  • 1 ounce citrus vodka
  • 2 ounces pink grapefruit juice
  • Champagne
  • Raspberry sorbet
  • Sprig of mint
Shake PAMA, vodka and grapefruit juice with ice. Strain into a champagne flute. Add one scoop of your favorite raspberry sorbet. Top with a splash of champagne. Garnish with a sprig of mint.