Servings: Serves 1
Ingredients 1 1/2 ounces PAMA1 ounce citrus vodka2 ounces pink grapefruit juiceChampagneRaspberry sorbetSprig of mint
Shake PAMA, vodka and grapefruit juice with ice. Strain into a champagne flute. Add one scoop of your favorite raspberry sorbet. Top with a splash of champagne. Garnish with a sprig of mint.