Honey Thyme Butter on Roll
Recipe created by Sheila Bridges
  • 8 tablespoons (1 stick) unsalted butter , softened to room temperature
  • 3 tablespoons honey
  • 1 tablespoon fresh thyme leaves , chopped
In a medium bowl, combine all ingredients and stir to blend. Put into butter dishes and serve or refrigerate. Bring to room temperature before serving. Serve with biscuits or store-bought clover or crescent rolls.