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Honey Thyme Butter on Roll
Recipe created by Sheila Bridges
Try this delicious recipe!

Servings:  
Ingredients
  • 8 tablespoons (1 stick) unsalted butter , softened to room temperature
  • 3 tablespoons honey
  • 1 tablespoon fresh thyme leaves , chopped
Directions
In a medium bowl, combine all ingredients and stir to blend. Put into butter dishes and serve or refrigerate. Bring to room temperature before serving. Serve with biscuits or store-bought clover or crescent rolls.
From the December 2001 issue of O, The Oprah Magazine
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