More from Spike Mendelsohn's vegetarian cookout menu
- 1 1/2 cups sugar
- 2 sprigs fresh rosemary , plus more for garnish
- 1/2 cup honey
- Juice from 7 lemons
- Lemon slices , for garnish
Once cool, add the honey, lemon juice and 3 cups of water (add additional water to taste). Remove the rosemary sprigs. Strain the lemonade into a pitcher and chill. Serve garnished with fresh rosemary sprigs and lemon slices.