Recipe created by Robin Miller
October 14, 2008
For use with chicken tenders or nuggets.
Servings: Serves 4
- 14 1/2 ounce can no-sugar-added peaches in water, drained
- 1 tbsp. honey
- 1 tsp. balsamic vinegar
In a blender or food processor, combine the peaches, honey and balsamic vinegar. Puree until smooth. Pour sauce into serving bowl.
Serve the honey-peach sauce with chicken tenders or nuggets for dunking.
* Serve the sauce room temperature or heat in a small saucepan over medium-low heat for a few minutes or in the microwave (covered) for 1 minute on high.
Printed from Oprah.com on March 12, 2014
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