Servings: Serves 4
In a blender or food processor, combine the peaches, honey and balsamic vinegar. Puree until smooth. Pour sauce into serving bowl.
Serve the honey-peach sauce with chicken tenders or nuggets for dunking.
* Serve the sauce room temperature or heat in a small saucepan over medium-low heat for a few minutes or in the microwave (covered) for 1 minute on high.