• 14 1/2 ounce can no-sugar-added peaches in water, drained
• 1 tbsp. honey
• 1 tsp. balsamic vinegar

In a blender or food processor, combine the peaches, honey and balsamic vinegar. Puree until smooth. Pour sauce into serving bowl. 

Serve the honey-peach sauce with chicken tenders or nuggets for dunking. 

* Serve the sauce room temperature or heat in a small saucepan over medium-low heat for a few minutes or in the microwave (covered) for 1 minute on high.