For use with chicken tenders or nuggets.
Servings: Serves 4
Ingredients
  • 14 1/2 ounce can no-sugar-added peaches in water, drained
  • 1 tbsp. honey
  • 1 tsp. balsamic vinegar
    • Directions
    In a blender or food processor, combine the peaches, honey and balsamic vinegar. Puree until smooth. Pour sauce into serving bowl. 

    Serve the honey-peach sauce with chicken tenders or nuggets for dunking. 

    * Serve the sauce room temperature or heat in a small saucepan over medium-low heat for a few minutes or in the microwave (covered) for 1 minute on high.
    Published 10/14/2008

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