• 2 teaspoons fresh lemon juice
• 2 tablespoons whole grain mustard
• 1 1/2 teaspoons ground cumin
• 2 tablespoons mild-flavored honey (such as clover, wild thistle, or lavender)
• 5 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper

Combine lemon juice, mustard, cumin, and honey in a medium bowl. Slowly whisk in olive oil in a steady stream. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Set aside or refrigerate until ready to serve.

Perfect on Grilled Chicken, Spinach and Cashew Salad .