Servings: Makes 4 servings
Combine lemon juice, mustard, cumin, and honey in a medium bowl. Slowly whisk in olive oil in a steady stream. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Set aside or refrigerate until ready to serve.
Perfect on Grilled Chicken, Spinach and Cashew Salad .
From the March 2004 issue of O, The Oprah Magazine
We Hear You!