Servings: Makes 6 servings
Mix all ingredients and pour over pork in a 13x9-inch pan. Seal tightly and let marinate for 20 to 30 minutes. Remove pork from marinade; reserve remaining marinade.
Place pork on grill, basting with marinade occasionally, for 15 to 20 minutes or until meat thermometer reaches 160°F. Let stand 10 minutes.
Meanwhile, in a 1-quart saucepan, cook the remaining marinade over medium heat until mixture comes to a full boil (2 to 3 minutes). Serve the pork with marinade on top or on the side.
Published on January 01, 2006