Honey-Curry-Glazed Chicken
Recipe courtesy of Catherine S. Katz, PhD
Servings: Serves 4
  • 12 skinless chicken drumsticks
  • 2 Tbsp. Dijon mustard
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 1/4 tsp. mild curry powder
  • 1/4 tsp. salt
Preheat oven to 375°.

Rinse chicken; pat dry.

Combine remaining ingredients in a large bowl.

Place chicken in marinade and stir to coat (if you prefer, you can do this ahead and leave it covered in the refrigerator overnight).

Bake 1 hour, turning pieces once and basting occasionally until sauce is a thick golden glaze.

Catherine S. Katz is coauthor of Dr. David Katz's Flavor-Full Diet (Rodale)