A taste of summer's best and brightest flavors, strawberry and lemon, is a welcome gift in cold winter months. (The secret is in the freezer aisle—this recipe uses two bags of frozen berries.) Skip the traditional canning process and simply refrigerate the marmalade in glass jars. Tie a ribbon around the neck, and add a thinner metallic twine on top for extra glitter.
Get the recipe: Strawberry–Lemon Marmalade