Homemade Peanut Clusters
Recipe created by Erin of Oaks, California
November 02, 2008
- 11 or 12 ounces semisweet chocolate morsels or 12 ounces butterscotch morsels
- 1 can Spanish peanuts
- 1/2 package Chinese noodles
Melt semisweet and butterscotch morsels over low heat. Remove from heat and stir in the peanuts and Chinese noodles. Place waxed paper on cookie sheets. Drop by spoonfuls onto the waxed paper and refrigerate until hardened. Enjoy!
Printed from Oprah.com on March 8, 2014
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