• 16 ounces   soft tofu , drained
• 1/2 cup lemon juice
• 6 garlic cloves, , crushed
• 4 Tbsp. tahini
• Salt   and pepper to taste
• 1 tsp. Dijon mustard
• 4 Tbsp. capers
• 1 cup olive oil
• 2 Tbsp. fresh parsely

In a blender, combine the tofu, lemon juice, garlic cloves, tahini, parsley, salt, pepper, Dijon mustard and capers.   While blending, slowly add the olive oil and process until the mixture is smooth. Add the parsley and pulse a few times.