Holiday Recipe Kit
Here’s a wardrobe of recipes that you can reshuffle to suit any occasion, so no matter what comes up—brunch, potluck, big sit-down dinner—you’re covered.
By Susan Spungen
O, The Oprah Magazine | From the November 2005 issue of O, The Oprah Magazine 
Photo: Maria Robledo
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"Just about any vegetable can be transformed into a smooth purèed soup," says Spungen. The wild mushroom bisque hits the spot during cold weather. Get the Wild Mushroom Bisque Recipe Get the Squash Bisque Recipe Get the Sweet Corn Puree Recipe Get the Green Pea Puree Recipe |
