The sauce used for this pork tonnato doubles as a tangy dip for cruditè.
Get the Pork Tonnato Recipe
O, The Oprah Magazine digs into the archives and proudly shares a list of favorite Thanksgiving menus from issues past.
For easy post-holiday entertaining, says Susan Spungen, set up a self-serve smorgasbord.
Forget the finicky finger food and five-course feasts for your party: Try Susan Spungen's wine and cheese pairings, from the Fall 2005 issue of 'O at Home.'
hoes with a glamorous presence can make a simple dress look brilliant. These fancy pairs could dance, stand, or sit prettily all night.