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Holiday Recipe Kit: 6 Dishes to See You Through the Season

Here’s a wardrobe of recipes that you can reshuffle to suit any occasion, so no matter what comes up—brunch, potluck, big sit-down dinner—you’re covered.
By Susan Spungen
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Pork Tonnato
Photo: Maria Robledo

Pork Tonnato

The sauce used for this pork tonnato doubles as a tangy dip for cruditè.

Get the Pork Tonnato Recipe

From the November 2005 issue of O, The Oprah Magazine
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