Holiday Recipe Kit: 6 Dishes to See You Through the Season
Here’s a wardrobe of recipes that you can reshuffle to suit any occasion, so no matter what comes up—brunch, potluck, big sit-down dinner—you’re covered.
By Susan Spungen
Pork Tonnato
The sauce used for this pork tonnato doubles as a tangy dip for cruditè.
Get the Pork Tonnato Recipe
Get the Pork Tonnato Recipe
From the November 2005 issue of O, The Oprah Magazine