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Holiday Recipe Kit: 6 Dishes to See You Through the Season

Here’s a wardrobe of recipes that you can reshuffle to suit any occasion, so no matter what comes up—brunch, potluck, big sit-down dinner—you’re covered.
By Susan Spungen
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Vegetable Bisque
Photo: Maria Robledo

Vegetable Bisque

"Just about any vegetable can be transformed into a smooth purèed soup," says Spungen. The wild mushroom bisque hits the spot during cold weather.

Get the Wild Mushroom Bisque Recipe

Get the Squash Bisque Recipe

Get the Sweet Corn Puree Recipe

Get the Green Pea Puree Recipe

From the November 2005 issue of O, The Oprah Magazine
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