"Chances are you already have everything you need to make this caramelized onion tart in your pantry," says chef Susan Spungen.
Get the Caramelized Onion and Bacon Tart Recipe
O, The Oprah Magazine digs into the archives and proudly shares a list of favorite Thanksgiving menus from issues past.
For easy post-holiday entertaining, says Susan Spungen, set up a self-serve smorgasbord.
hoes with a glamorous presence can make a simple dress look brilliant. These fancy pairs could dance, stand, or sit prettily all night.
Forget the finicky finger food and five-course feasts for your party: Try Susan Spungen's wine and cheese pairings, from the Fall 2005 issue of 'O at Home.'