Holiday Recipe Kit: 6 Dishes to See You Through the Season
Here’s a wardrobe of recipes that you can reshuffle to suit any occasion, so no matter what comes up—brunch, potluck, big sit-down dinner—you’re covered.
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Recipe for Pork Tonnato, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Red, White and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Honey-Roasted Squash, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Caramelized Onion and Bacon Tart, as seen in the November 2005 issue of 'O, The Oprah Magazine.'